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Bharva Baigan

Bharva  Baigan is a traditional dish made in many parts of India. Bharva Baigan is prepared in different ways. It is made as a dry sabzi or with gravy. The gravy is prepared either using onion and tomato or with peanut or a combination of peanut and dry coconut.

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Bread Upma Recipe

Bread upma is an easy, quick and good to taste recipe for breakfast. It is very convenient to make when in hurry, especially for working people. It requires few, easily available ingredients and takes very less time. It can be also packed in lunchbox for children.  Bread upma is prepared using white or brown bread.

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Sahjan sabzi/Drumstick curry recipe

Sahjan sabzi/Drumstick curry is a unique combined flavors of Drumstick and masala/condiments. Sahjan/Drumstick has a strong and appealing taste of its own. It is often used in sambhar recipe.

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Guar phali/ cluster beans sabzi recipe

Guar phali/cluster beans are a type of beans, available in most parts of India. This bean has a unique taste of its own. Stir frying or combining with onion and tomato or merging the taste with grounded peanuts tastes good in any way. Make this Guar sabzi for lunch or dinner. My recipe to make …

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Tomato Rice Pulao

Rice recipe Tomato rice pulao is a tangy, little spicy and delicious recipe of rice. Tomato, along with other spices, gives a sour and sweet taste to the rice, filling the mouth with flavorful choices with every bite.

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Poha ( Brown Rice poha) recipe

  Poha is the most favorite and common dish made for breakfast in many part of India. Poha is also known as flattened rice. In every region it tastes different because the way poha is prepared and the ingredients used. Easy to make, require less time & ingredients, yet delicious.

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